We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Aubergine and bean casserole

Balance healthy ingredients beautifully with this vegetarian casserole recipe.

This meal served as six portions provides 217 kcal, 8g protein, 40g carbohydrate (of which 28g sugars), 3g fat (of which 0.5g saturates), 9g fibre and 1.9g salt per portion.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the casserole

To serve