This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Asparagus, pea and parsley broth with sautéed asparagus and soft boiled egg

Fresh asparagus with soft-boiled egg is an early summer classic. Don't miss the short season!

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the broth:

For the garnish:

This recipe is from...