less than 30 mins
10 to 30 mins
A quick and easy veggie nibble for summer parties. Serve with glasses of fizz and elderflower cordial.
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Preheat the oven to 200C/400F/Gas 6.
Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese.
Using a sharp knife, cut the pastry into 10 long, thin strips.
Wrap one pastry strip in a spiral around each asparagus spear and place onto a baking tray. Lightly brush each with beaten egg then scatter over the parmesan.
Bake the cigars in the oven for 15-20 minutes, or until the pastry has risen and is golden-brown.
12 ways with asparagus
The Great British Bake Off
Recipes from this episode