Asian spice crackers

Crisp salty-sweet crackers spiced with garlic, cumin and coriander. Perfect for snacking or serving with dips.


Preparation method

  1. Preheat oven to 210C/425F/Gas 7. Line a baking tray with non-stick parchment.

  2. Grind the spices in a pestle and mortar to a coarse powder, then transfer to a food processor and blend with the stock cube, salt and sugar.

  3. Melt the butter together with 90ml/3¼fl oz water and the sesame oil. Pour the mixture into a bowl and stir in the spices and garlic. Finally add the flour and mix well to combine.

  4. Roll the dough out on a lightly floured surface to a ½cm/¼in thickness, prick evenly all over with a fork, and cut out in 5cm/2in circles. Transfer the crackers to the lined baking tray.

  5. Bake for 9-12 minutes until golden-brown and crisp.

Less than 30 mins preparation time

10 to 30 mins cooking time

Makes 30-40

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This recipe is from...

The Great British Bake Off 8. Biscuits bbc_one The Great British Bake Off

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2:30pm Monday 7 December

The 12 new bakers don their aprons and head for the iconic tent for cake week.

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