Asian slaw

This spicy slaw is a welcome addition to any summer barbecue. Serve with Thai-style prawns or sticky ribs.


For the slaw
For the dressing

Preparation method

  1. For the slaw, mix together all the slaw ingredients in large bowl.

  2. For the dressing, whisk all of the dressing ingredients together until well combined. Drizzle over the slaw and mix until all the vegetables are well coated in the dressing. Serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss