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Recipes

Artichoke pasta

A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes.

Each serving provides 444kcal, 14g protein, 81g carbohydrates (of which 3g sugars), 5g fat (of which 0.6g saturates), 7.5g fibre and 0.5g salt.

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Ingredients

  • 110g/4oz artichokes, marinated in oil
  • 1 clove garlic, peeled and crushed
  • 1 tbsp finely chopped parsley
  • 1 tbsp finely chopped thyme, leaves only
  • 450g/1lb linguine pasta, cooked
  • ½ lemon, juice only
  • parmesan shavings, to serve (or similar vegetarian hard cheese)