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Artichoke pasta

Artichoke pasta

A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes.

Ingredients

  • 110g/4oz artichokes, marinated in oil

  • 1 clove garlic, peeled and crushed

  • 1 tbsp finely chopped parsley

  • 1 tbsp finely chopped thyme, leaves only

  • 450g/1lb linguine pasta, cooked

  • ½ lemon, juice only

  • parmesan shavings, to serve (or similar vegetarian hard cheese)

Preparation method

  1. Pour the artichokes, with their oil into a pan and mash them down with a fork.

  2. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.

  3. Add the lemon juice and toss thoroughly.

  4. Serve in bowls topped with shavings of parmesan cheese.

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This recipe is from...

Fresh Food bbc_two Fresh Food

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