BBC navigation

BBC

Artichoke pasta

Artichoke pasta

A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes.

Ingredients

  • 110g/4oz artichokes, marinated in oil

  • 1 clove garlic, peeled and crushed

  • 1 tbsp finely chopped parsley

  • 1 tbsp finely chopped thyme, leaves only

  • 450g/1lb linguine pasta, cooked

  • ½ lemon, juice only

  • parmesan shavings, to serve (or similar vegetarian hard cheese)

Preparation method

  1. Pour the artichokes, with their oil into a pan and mash them down with a fork.

  2. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.

  3. Add the lemon juice and toss thoroughly.

  4. Serve in bowls topped with shavings of parmesan cheese.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Fresh Food bbc_two Fresh Food

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.