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Recipes

Aromatic salmon cooked in coconut milk

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Ingredients

  • 4 thick salmon steaks
  • 2.5cm/1in piece root ginger, peeled and cut into small, very thin slices
  • 2 large cloves garlic, peeled and cut into small, very thin slices
  • 350g/12oz tomatoes, peeled and halved
  • 1 fresh red chilli, de-seeded and sliced as finely as possible
  • 1 small yellow pepper, de-seeded and thinly sliced
  • 4-6 cardamom pods, roughly crushed
  • 400ml/14fl oz tinned coconut milk
  • sea salt
  • 2 limes, juice only
  • handful of fresh mint leaves, chopped