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A’pueblo (hibiscus cocktail)

Hibiscus tea gives this cocktail a fresh and fruity edge.

Ingredients

Preparation method

  1. Place the tequila, pear liqueur, lime juice, sugar, and hibiscus tea into a cocktail shaker filled with ice and shake well.

  2. Strain the cocktail into a cocktail glass and garnish with the slice of fresh pear.

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