BBC navigation


Apricot and raspberry filo tart


Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Melt the butter in a small ovenproof frying pan, pour out half and reserve in a small bowl.

  3. Add the walnuts, chopped apricots, raspberries and orange zest and juice to the pan with the butter and fry until the sauce is bubbling, about 3-4 minutes.

  4. Scrunch up a sheet of filo pastry and arrange it to fit over the pan. Brush with some of the reserved melted butter. Repeat with the other two sheets to form a lid for the tart.

  5. Sprinkle the top with the sugar and bake in the preheated oven for 5-8 minutes or until golden brown and crisp.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss