Apricot and almond biscotti with limoncello

Shopping list

• Fruit and vegetables

  • 8 unwaxed lemons, zest and juice
  • 1 lemon, zest only

• Tins, packets and jars

  • 250g/9oz plain flour

• Cooking ingredients

  • 200g/7oz caster sugar
  • 250g/9oz caster sugar
  • 1½ tsp baking powder
  • 100g/3½oz dried apricots, chopped
  • 50g/2oz medjool dates, stones removed, chopped
  • 75g/2½oz pistachio nuts, shells removed
  • 50g/2oz whole blanched almonds
  • 50g/2oz hazelnuts, shells removed

• Drinks

  • 700ml/1 pint 5fl oz fruit alcohol, 40-80 per cent proof, or vodka

• Dairy, eggs and chilled

  • 3 medium free-range eggs, lightly beaten

• Other

  • 50g/2oz dried sweetened strawberries, chopped

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