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Apple sauce

This simple, tangy apple sauce takes no time to make and freezes brilliantly. Essential with roast pork.

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  1. Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy.

  2. Take off the heat and beat in the butter and the sugar. Cool.

How-to videos

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Zesting citrus fruit