50g/1¾oz breadcrumbs
50g/1¾oz pecans, chopped
50g/1¾oz unsalted butter
50g/1¾oz brown sugar
25g/1oz unsalted butter
1 tsp brown sugar
½ tsp cinnamon
½ cooking apple, peeled and diced
50g/1¾oz dried fruit
Preheat the oven to 200C/400F/Gas 6.
To make the crumble mix, place all of the crumble ingredients into a food processor and blend to an even mixture.
To make the fruit mix, melt the butter in a frying pan and add the sugar, cinnamon, apple and dried fruit. Cook for 4-5 minutes, until the apple is soft, then transfer to a small ovenproof dish.
Spoon over the crumble mixture to cover and place into the oven to bake for 6-7 minutes, until the topping is golden brown.
Remove from the oven and serve in the dish.
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