Apple, bacon and black pudding salad with gribiche dressing


For the gribiche dressing

Preparation method

  1. Pan-fry the apple, black pudding and bacon rashers.

  2. Then place the apple on a plate and layer it using leaves, black pudding, bacon and then more black pudding.

  3. Finally fry the quails' eggs and place on top of the layered salad.

  4. To make the dressing mix the capers, gherkins, balsamic vinegar, olive oil and red onion and drizzle over the apple, bacon and black pudding salad.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 25 October

James Martin presents, with guest chefs Vivek Singh and Helene Darroze.

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