We are making some changes to the website over the next few months
less than 30 mins
30 mins to 1 hour
These delicious muffins take no time to make and are perfect for baking with children.
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.
Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.
Add the chopped apple and lightly mix.
Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee. Cover with the remaining filling so the cases are half full.
Bake for 30-35 minutes until well risen and golden. Transfer to a wire rack to cool. Serve warm or cold.
How can I resist food cravings?
Halloween baking recipes
Sweet Baby James
Recipes from this episode