BBC navigation


Apple and prune crumble with brandy cream


For the crumble
For the brandy cream

Preparation method

  1. Preheat oven to 200C/400F/Gas 6.

  2. Melt the butter in a saucepan over a medium heat. Add the brown sugar and cook until melted and combined.

  3. Add the cinnamon, prunes and apples and cook until the apples become very soft.

  4. Transfer the fruit mixture to a shallow ovenproof dish.

  5. For the crumble, place all of the crumble ingredients together into a food processor and blend until combined. Sprinkle the crumble mixture on top of the fruit and transfer to the oven to bake for 10-15 minutes, or until the crumble topping is crisp and golden-brown.

  6. For the brandy cream, add the brandy to the whipped cream in a bowl and fold together.

  7. Serve the crumble in the cooking dish with the brandy cream in a serving bowl alongside.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 1

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss