BBC iD

Sign in

bbc.co.uk navigation

BBC

Apple and herb stuffing

Veg

Ingredients

  • 1 eating apple, cored and finely chopped

  • 80g/3oz fresh white breadcrumbs

  • 1 tbsp fresh herbs, parsley, thyme, sage or tarragon, chopped

  • salt and pepper

  • 1 egg, beaten

Preparation method

  1. Mix together the apple, breadcrumbs and herbs and season well.

  2. Add enough of the egg to bind all together and use to stuff meat or poultry or roll into individual stuffing balls.

  3. If making stuffing balls, bake in the oven with the meat for 30 minutes.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

Recipe binder

Favourites are coming soon!

Find out more

Share this page

1 person has recommended this recipe

Sign in to recommend

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2013 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.