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Recipes

Apple and blackberry crumble

Paul Hollywood adds a twist to the traditional crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Equipment and preparation: for this recipe you will need a 20x25cm/8x10in ovenproof dish.

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Ingredients

For the filling

For the crumble topping