Aperitivo di passata

Try making this Italian-style virgin cocktail to serve before a dinner party – the lime, chilli and tomato hit the spot.


Preparation method

  1. Place the passata, lime juice, nutmeg, salt and chilli powder in a large bowl and stir well.

  2. Place in the fridge.

  3. Get a cold glass and slightly wet the rim. Dip into the sugar.

  4. Pour the mixture into the glass and decorate with a slice of lime. Serve chilled.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

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10:00am Tomorrow

James Martin presents with help from chefs Jason Atherton and Russell Norman.

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