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less than 30 mins
less than 10 mins
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For the antipasti platter, arrange all of the antipasti on a wooden board or large plate.
For the leek garnish, heat the oil in a wok or large frying pan until very hot. Add the sliced leek, season with salt and freshly ground black pepper and stir fry until golden-brown and crisp.
To serve, garnish the platter with the leeks.
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