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Amaretto vanilla custard

Ingredients

Preparation method

  1. In a heavy-based saucepan heat together the milk, double cream and vanilla pod.

  2. Meanwhile, whisk together the yolks and caster sugar until well-blended. Whisk in the warm amaretto.

  3. Pour half of the hot milk mixture into the egg mixture, whisking as you do so until well blended.

  4. Pour the egg mixture into the saucepan and mix with the remaining hot milk.

  5. Over a very low heat, cook the mixture stirring until thickened into a smooth custard, taking care not to let the mixture curdle. Serve.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 26 April

James is joined by world-class chefs Claude Bosi, Daniel Clifford and Elena Arzak.

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