We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Salt crust chicken with peas, broad beans and mousseron mushrooms

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the salt crust

  • 250g/9oz coarse sea salt
  • 4 tbsp chopped thyme
  • 2 tbsp chopped rosemary
  • 2 free-range eggs
  • 50ml/2fl oz cold water
  • 200g/7oz pasta type '00' flour, plus extra for dusting (available from most supermarkets and delicatessens)

For the chicken

For the pea, broad bean and mushroom sauce