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Almond praline


Preparation method

  1. Melt the caster sugar in a frying pan until it turns golden or reaches 300C/570F on a sugar thermometer - take care here as the sugar will be very hot.

  2. Add the almonds and lemon juice, stir well and then spoon onto a silicon-lined baking sheet.

  3. Leave to cool and then cut into wedges with a sharp knife.

  4. Serve piled high in a small bowl.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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