Try infusing your cocktails with tea for a sophisticated tipple.
Pour the Scotch into a mixing jug with a handful of ice. Dip the teabag in for about 20 seconds to infuse, remove and add the remaining ingredients.
Stir until well combined, then strain the cocktail into a tumbler filled with ice. Garnish with the lemon twist.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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