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A classic sponge cake (with passion fruit filling)

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling.

Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the bases lined with silicone paper (parchment).

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For an 8 inch (20 cm) cake

For the filling