Caution: Using liquid nitrogen could cause serious injury by severe freeze-burns - especially if it splashes in your eyes or you get a lot on your skin. Ask the supplier for their advice but: make sure you keep it in a container designed for the purpose; wear goggles, waterproof gloves and a waterproof apron. If you are using it regularly then invest in specialised "cryo" gloves and apron.
Place all of the ingredients into a blender and blend until smooth.
Reduce the speed and slowly add the liquid nitrogen. (CAUTION: liquid nitrogen is extremely cold. Wear gloves when handling and avoid skin contact.)
Scoop the mixture into ice cream cones. Garnish with a cinnamon stick and a grating of nutmeg on top.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Baked apples
See more brandy recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
