We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Mustard and thyme crusted rib-eye of beef

Rib-eye is one of the most flavoursome cuts of beef; this dish works perfectly with the extra-hot horseradish sauce.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the beef

For the horseradish cream