Small, square pasta cases that are stuffed with meat, cheese or vegetables then cooked in a pan of boiling water and served with tomato or other flavoured sauces and, often, grated cheese. They are quite time consuming to make from scratch, but there are lots of fresh ravioli to choose from in supermarkets with all kinds of fillings. Ravioli makes an easy supper dish, or serve it as a starter, either with a sauce or just drizzled with extra virgin olive oil and scattered with fresh herbs and parmesan shavings.
See all recipes for ravioli (26)
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