A heady mix of tomatoes, courgettes, peppers and aubergine. Few ratatouille recipes capture the essential simplicity of Provençal flavour as well as these.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).