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Ratafia biscuits recipes

Light biscuits made with almond essence, very similar to the Italian amaretti biscuit but usually smaller and a little darker in colour. They can be used in trifles, crumbled into puddings or served after dinner with coffee.

Recipes for ratafia biscuits

Cakes and baking

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Recipes using ratafia biscuits


See all recipes using ratafia biscuits

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