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Ragoût recipes

A French stew of meat, poultry, fish or vegetables. ‘Ragoût’ is the French word for 'stew', but the term can also refer to a tomato-based sauce.

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Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

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