By Marcus Bean
A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Used for sweet or savoury dishes.
How to make puff pastry
See all recipes for puff pastry (6)
Christmas veggie Wellington
Torta pasquale
How to make simple puff pastry canapés
Roasted vegetable and goats' cheese tart
Butternut squash pie
Black pudding sausage roll
Totally lazy mini sausage rolls
Asparagus and puff pastry cigars
Sage and parmesan palmiers
Stilton puffs
French apple tart with calvados and Chantilly cream
Fast rhubarb tart with mascarpone cream
Apricot tarte tatin
Little Bramley apple pies
Blackberry and apple pastries
Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
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