
A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Used for sweet or savoury dishes.
See all recipes for puff pastry (4)
Venison wellington
Mushroom and tarragon pithivier
Black pudding sausage roll
Butternut squash pie
Leek and Caerphilly puffs
Celeriac and mushroom vol-au-vents
Blueberry and lemon millefeuille
Mincemeat palmiers
Eccles cakes
Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour.
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