Glynn Purnell stands up for British shrimp whilst John Torode sets out to revive duck.
by John Torode
by Glynn Purnell
by John Torode
by John Torode
by Glynn Purnell
by Glynn Purnell
See all Great British Food Revival recipes (137)
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1. Strawberries and Watercress
2. Raspberries and Rabbit
3. Trout and Ice cream
4. Mustard and Venison
5. Mushrooms and Offal
6. Sardines and Gooseberries
7. Shrimp and Duck 
8. Cured Ham and Asparagus
9. Real Ale and Carrots
10. Oats and Beans
See more recipes from Series Three
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