
James Martin promotes different sorts of eggs and Richard Corrigan champions fish.
by James Martin
by Richard Corrigan
by Richard Corrigan
by Richard Corrigan
by James Martin
by James Martin
See all Great British Food Revival recipes (137)
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1. Pears and Garlic
2. Rhubarb and Peas
3. Beef and Shellfish
4. Eggs and Mackerel
5. Plums and Turkey
6. Herbs and Cabbage
7. Beetroot and Currants
8. Cherries and Walnuts
See more recipes from Series Two
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