Plain flour is usually a soft flour and is best for cakes and pastries.
Roast pork with crackling
Chicken kiev
Corn dogs
Cornish pasty
Fluffy American pancakes
Mexican sweetcorn pancakes, poached eggs and salsa
Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi)
Mini Yorkshire puddings with roast beef and horseradish cream
Yorkshire puddings
Rum and raisin baked cheesecake
Apple tart 'Maman Blanc'
Individual strawberry shortcakes
Blueberry muffins
Halloween cupcakes
Brandy snaps
White chocolate brownies (blondies)
Oatcakes
Shortcrust pastry
Delia's any kind of cheese sauce
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