
By Antony Worrall Thompson
Piri-piri is an African word for chilli and also a hot chilli sauce used in Portuguese, African and Brazilian cookery.
Piri-piri chicken
Peri peri roast chicken
Piri-piri prawns and harissa couscous
See all recipes for piri-piri (4)
It’s available in bottles from delis and supermarkets.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.