A true British classic, make plenty of jars of this salty-sour pickle full of summertime veg. Serve with raised pies, ham, or strong cheeses.
See all recipes for piccalilli (4)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).