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Peppercorn recipes

Recipes using peppercorn

Main course

Onglet steaks with pumpkin jam, Ratte potatoes and wild mushrooms

By Jason Atherton
Spiced lobster with baby fennel, celeriac purée, saffron beurre noisette and fennel chilli mayonnaise

By Dhruv Baker
Lamb kebabs

By Manju Malhi
Fish pie with broccoli and hazelnut crust

By Ross Burden
Haddock and prawn pie

By Christopher Rainham

Light meals & snacks

Smoked Highland chowder

By Nigel Slater
Smoked haddock chowder with leeks and sweetcorn

By Nigel Slater
Herring with dill and mustard potato salad

By Simon Rimmer
Chicken soup and dumplings

By Simon Rimmer
Spicy crab cakes

By Simon Rimmer

Brunch

Arnold Bennett omelette

By Sophie Dahl
Smoked haddock omelette

By James Martin
Eggs Benedict

By Paul Merrett

Starters & nibbles

Stilton and toasted walnut balls

By Merrilees Parker
West Coast scallops, quinoa and smoked haddock kedgeree with mustard leaves and curry dressing

By Tom Lewis
Duck terrine and pineapple

By Alan Murchison
Stir-fried salt and pepper squid

By Rick Stein
Coarse country terrine

By The Hairy Bikers

Side dishes

Wild mushroom pilaff

By Anjum Anand

Desserts

Tomatoes candied with honey and spices, cinnamon biscuit, vanilla ice cream and citrus

By Enoteca Pinchiorri restaurant
Spiced roasted pineapple with vanilla ice cream

By Atul Kochhar
Baked Alaska with poached rhubarb

By Paul Rankin
Strawberry knickerbocker glory

By Mark Broadbent
Pear tarte tatin, fromage frais sorbet and star anise salt

By Ben Axford

Drinks and cocktails

The ultimate masala tea

By Anjum Anand

Other

Bread sauce

By Nigella Lawson
Beef stock

By Mike Robinson
Light chicken stock

By Paul Merrett
Hollandaise sauce
Garam masala

By Madhur Jaffrey

See all recipes using peppercorn

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