Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture and 'brain-like' shape, but a slightly sweeter taste. They're perhaps most famous for their role in the all-American pecan-pie, but are equally good in brownies, cookies and cakes.
Apple and plum pudding with rum caramel sauce
Pecan pie
Ginger, pecan and rum chocolate brownies
Carrot and sultana cake with creamy orange frosting
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