This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer


Patisserie recipes

Learn how to make pastries in the classic French tradition and create easy madeleines, tarts, gâteau and croissants. Nothing is prettier than a box of macaroons or a rich caramel topped tarte Tatin.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).