A large, round yeasted fruitcake from Italy, traditionally eaten at Christmas and Easter. It’s baked in a special tubular mould to give it height.
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They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger supermarkets, although they are generally only available seasonally.
Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.
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