This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer


Pak choi recipes

Pak choi

Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!). It has long green, slightly ribbed leaf stalks and soft oval green leaves. The leaves and stems are best suited to brief stir-frying or steaming to retain their mild flavour. Occasionally you may be able to find baby pak choi which can be cooked whole.

Recipes using pak choi

Main course

Light meals & snacks

Starters & nibbles

Side dishes

See all recipes using pak choi

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).