An ear-like silvery grey or greyish-brown mushroom that grows in clumps or clusters. It is now cultivated so is more readily available and found in most supermarkets. Oyster mushrooms have a subtle flavour and are often used in Oriental cookery but they cook down to virtually nothing and are quite expensive so they’re often used in combination with other mushrooms.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).