Welsh cakes are as old as the hills and sweet simplicity itself. Rustle them up in minutes with the barest minimum of storecupboard ingredients and enjoy warm with butter, jam and, of course, a nice cuppa.
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A symbol of Welsh pride, leeks also herald Spring. Celebrate the best of the season on St David’s Day by making leeks the centre of your meal, or by serving them alongside hearty roast lamb.
Bara brith is a traditional Welsh cake laced with gentle spices and dried fruit. The flavours are lovely in these cute biscuits - quite similar to Shrewsbury biscuits.
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Welsh lamb is world-reknowned for being some of the best-tasting in the world. We couldn't agree more!
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Celebrate the best of Welsh produce this St David's Day. Whether you serve chicken and leek pie, salt marsh lamb or Welsh cakes, we've got plenty of recipes to choose from.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).