Welsh cakes are as old as the hills and sweet simplicity itself. Rustle them up in minutes with the barest minimum of storecupboard ingredients and enjoy warm with butter, jam and, of course, a nice cuppa.
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A symbol of Welsh pride, leeks also herald Spring. Celebrate the best of the season on St David’s Day by making leeks the centre of your meal, or by serving them alongside hearty roast lamb.
The Hairy Bikers travelled the length and breadth of Britain in their series about regional cookery. In Gwynedd, they cooked Welsh lamb, Lobscouse casserole and wild duck breasts with sloe gin foam.
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Celebrate the best of Welsh produce this St David's Day. Whether you serve chicken and leek pie, salt marsh lamb or Welsh cakes, we've got plenty of recipes to choose from.
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