Roast chicken is a guaranteed crowd-pleaser. Though you might already have a tried-and-tested version of this eternal favourite, it's worth peeking at our selection for new ideas.
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Roast beef with Yorkshire puddings, roast potatoes, horseradish sauce and proper gravy - hard to find a dish more British than that! Leave in the bone to add flavour, though a boned and rolled cut is easier to carve.
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Whether you go for shoulder, rump, leg or rack, treat yourself with succulent roast lamb. We like it rubbed with spices before roasting, stuffed with vegetables or flavoured with slivers of rosemary, garlic and anchovy.
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Crisp on the outside, fluffy and soft on the inside, roast potatoes are a cinch to make if you know how. Be sure to use floury potatoes such as King Edward, Maris Piper or Cara to get the soft and slightly dry texture required.
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From classic roast beef with Yorkshire puddings to perfect roast potatoes, we've got all the recipes you'll need for a relaxed Sunday lunch. Finish the meal with apple crumble or a scrumptious sticky toffee pudding.
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