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Hanukkah recipes

Hanukkah recipes

Main course

Cholent

By Rosalyn Alexander
Crisp fried plaice

By Mitch Tonks
Beer-battered fish

By The Hairy Bikers
Irene Cleaves' southern fried chicken

By Keith Floyd
Roast shoulder of lamb with roasted ratatouille

By James Martin

Light meals & snacks

Chicken soup and dumplings

By Simon Rimmer
Carrot and coriander fritters

By Nigel Slater
Purple sprouting broccoli with leek and shallot farrotto

By Denis Cotter
Courgette fritters

By Simon Rimmer

Brunch

Smoked salmon on potato pancakes with pickled red onions and sweet mustard dressing

By Ainsley Harriott

Starters & nibbles

Gravad lax

By Hugh Fearnley-Whittingstall
Cauliflower fritters with roast garlic and paprika aïoli

By The Hairy Bikers

Desserts

Sfenz (Libyan Hanukkah doughnuts)

By Clarissa Hyman
Cinnamon sugared doughnut rings

By Jo' Pratt
Raspberry jam doughnuts and custard

By Aggie MacKenzie
Doughnuts

By Tamsin Greig
Pineapple fritters à la Celestine

By Clarissa Hyman

See all Hanukkah recipes (20)

Hanukkah, the Jewish festival of lights, is celebrated with gifts, games and fried food galore.

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