
Hot cross buns
Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition. Sharing one of these sticky, fruity treats is meant to cement friendships, which is as good an excuse as any to bake a batch.
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Symbolic Simnel cake
Simnel cake has been eaten since medieval times. A rich fruit cake topped with eleven marzipan balls that represent the eleven loyal apostles of Christ, it makes for a historic and symbolic mouthful.
See all recipes for simnel cake (4)
Easter baking
From a traditional Simnel cake and hot cross buns to super easy recipes for easter egg nests, BBC Food has Easter baking covered!
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Easter at Delia’s
Delia’s family feast is a real show-stopper. After the juicy pork loin encased in sizzling crackling and the bright flavours of the four-tier lemon drizzle gâteau, your brood will never believe it was all such a doddle.
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Leek risotto with parmesan crisps
Sea bass roasted with rosemary and lemon
Roast leg of lamb with garlic and rosemary
Pea, salted yoghurt and mint salad
Broccoli and Stilton soup with Stilton croûtons
Mackerel on toast with salted cucumber and horseradish
Almond-rolled goats' cheese
Smoked trout with watercress purée and chopped egg salad
Red onion tarte tatin
Sautéed caramelised fennel
Bread and butter pudding
Classic crêpes suzette
Lemon and lime pavlova
Rhubarb crumble
Carrot cupcakes with cream cheese frosting
Battenberg cake
Iced lemon curd layer cake
Easter fruit cupcakes
See all Easter recipes (51)
We've got Easter entertaining covered with our traditional Easter lunch and laid-back seasonal feasts. Delve into our Easter baking collection, full of recipes such as simnel cake, hot cross buns and other tasty treats.
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