Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition. Sharing one of these sticky, fruity treats is meant to cement friendships, which is as good an excuse as any to bake a batch.
See all recipes for hot cross buns (4)
Forget big plastic boxes and cheap chocolate - make your own homemade Easter eggs for maximum taste (and fun!).
See all recipes for confectionery (11)
Simnel cake has been eaten since medieval times. A rich fruit cake topped with eleven marzipan balls that represent the eleven loyal apostles of Christ, it makes for a historic and symbolic mouthful.
See all recipes for simnel cake (5)
From a traditional Simnel cake and hot cross buns to super easy recipes for easter egg nests, BBC Food has Easter baking covered!
See all recipes in this collection (15)
Delia’s family feast is a real show-stopper. After the juicy pork loin encased in sizzling crackling and the bright flavours of the four-tier lemon drizzle gâteau, your brood will never believe it was all such a doddle.
See all recipes in this menu (4)
See all Easter recipes (73)
We've got Easter entertaining covered with our traditional Easter lunch and laid-back seasonal feasts. Delve into our Easter baking collection, full of recipes such as simnel cake, hot cross buns and other tasty treats.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.