These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé.
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Haggis, neeps and tatties are pure poetry for devotees of the traditional Burns Night feast. Buy the haggis ready-made and see whether you’re similarly inspired.
If you’ll be celebrating with a wee dram this Burns Night, make sure your whisky’s Scotch – and top notch. You don’t have to drink it neat; try adding a nip to creamy soups, sauces and desserts.
Scottish oats, raspberries, whisky and honey combine in perfect harmony for this exceptional dessert.
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See all Burns Night recipes (37)
Put together a traditional Burns Night menu with haggis at its heart, or celebrate with the best of Scotland's larder.
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