These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé.
See all recipes for canapés (44)
Haggis, neeps and tatties are pure poetry for devotees of the traditional Burns Night feast. Buy the haggis ready-made and see whether you’re similarly inspired.
If you’ll be celebrating with a wee dram this Burns Night, make sure your whisky’s Scotch – and top notch. You don’t have to drink it neat; try adding a nip to creamy soups, sauces and desserts.
Scottish oats, raspberries, whisky and honey combine in perfect harmony for this exceptional dessert.
See all recipes for fruit fool (16)
See all Burns Night recipes (41)
Put together a traditional Burns Night menu with haggis at its heart, or celebrate with the best of Scotland's larder.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.