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Nashi recipes


Also called an Asian pear, this fruit that has a flavour somewhere between an apple and a pear, combining the shape and crispness of an apple with the grainy texture and flavour of a pear. It is excellent in fruit salads or served with a cheeseboard. In cooking, use it as you would with any other apple or pear recipe.

Recipes using nashi

Main course

Starters & nibbles


Drinks and cocktails

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