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Mustard leaves recipes

The leaves of many types of mustard plant are edible. Salad leaves such as mizuna and tatsoi are actually types of mustard. The green leaves of pak choi have a mild, mustardy taste. Mustard greens are more commonly used in Asian cooking (particularly in China) than in European cooking, although edible mustard grows wild in Sweden, Ireland and the Hebrides.

Recipes using mustard leaves

Main course

Starters & nibbles

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