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Mirin recipes

Mirin

Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled foods because the alcohol burns off during cooking, leaving just the sweet taste. If you can't find mirin, use sherry as an alternative.

Recipes using mirin

Main course

Light meals & snacks

Starters & nibbles

Side dishes

See all recipes using mirin

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